Rezept: Gekochte fränkische Klöße

By | February 13, 2020

Rezept: Gekochte fränkische Klöße

Today we present our recipe for what is probably the most Franconian of all side dishes: dumplings, more precisely so-called “silk dumplings”, ie potato dumplings made from boiled potatoes (this is why these dumplings are also called “boiled dumplings”). This is actually the weekday version of the dumplings (which used to exist on “Dumpling Thursday”, how could it be otherwise), but which is better for us …